Give Us A Call To Schedule Your
Pork Processing
We can process your livestock. To schedule, please call our office line at 620-371-4056.
BASIC PROCESSING
- Pork Butt
- Pork Steak
- Pork Cutlet
- Fresh Whole Ham
- Fresh Pork Belly
- Sliced Fresh Side
- Bone In Pork Chops
- Spare Ribs
- Ground Pork
- Pork Patty
SPECIAL PROCESSING
- Smoked Whole Ham
- Hatch Chili Brats
- Original Brats
- Ground Breakfast Sausage
- Breakfast Patties
- Breakfast Sausage Links
- Sliced Bacon
- Smoked Ham Steaks
*Please fill out and have your pork cut order sheet returned to the office or emailed to us at meadelocker@gmail.com – the day of or before your animal is dropped off.