Give Us A Call To Schedule Your
Beef Processing
We can process your livestock. To schedule, please call our office line at 620-371-4056.
- STEAK
- Ribeye
- Rib Steak
- T-Bone
- KC Strip & Filet
- Sirloin
- Round Steak
- ROASTS
- Arm Roast
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast
- Brisket
- OTHER CUTS
- Flank Steak
- Skirt Steak
- Flat Iron Steak
- Beef Ribs
- Short Ribs
- SPECIALTY CUTS
- Cubed Steak
- Stew Meat
- Fajita Meat
- Beef Patties
- Philly Meat
*Please fill out and have your beef cut order sheet returned to the office or emailed to us at meadelocker@gmail.com – 1 week before or after your animal is dropped off.
